Nutrition · per 100 g

Energy	187 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	20 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.3 g
Sodium	507 mg
Potassium	120 mg
Calcium	13.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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