Ingredients
pork 52.8% , water 23.6% , spring onion 11.8% , E428 5.9% , ginger 3.0% , canola oil 1.5% , E330 0.7% , rice cooking wine 0.4% , cane sugar 0.2% , salt 0.1% , sesame oil 0.0% , soy sauce 0.0% , natural flavouring 0.0% , yeast extract 0.0% , white pepper 0.0% , fortified wheat flour 0.0% , soya oil 0.0% , E422 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18.7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 46.7 mg |
| Calcium | 18.7 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.