Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	25 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	11.2 g
Salt	1.3 g
Sodium	512 mg
Potassium	75 mg
Calcium	25 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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