Nutrition · per 100 g

Energy	298 kcal
Fat	16.9 g
Saturated fat	3.6 g
Cholesterol	11.1 mg
Carbs	28.4 g
Sugars	1.8 g
Added sugars	1.3 g
Fiber	0.44 g
Protein	8.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	107 mg
Calcium	22.2 mg
Iron	0.62 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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