Nutrition · per 100 g

Energy	200 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	23.8 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10 g
Salt	1.2 g
Sodium	487 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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