Nutrition · per 100 g

Energy	179 kcal
Fat	5.1 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	1.9 g
Added sugars	0.64 g
Fiber	0 g
Protein	5.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	89.7 mg
Calcium	12.8 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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