Nutrition · per 100 g

Energy	147 kcal
Fat	2.4 g
Saturated fat	0.88 g
Cholesterol	23.5 mg
Carbs	17.6 g
Sugars	1.5 g
Added sugars	0.29 g
Fiber	0.88 g
Protein	13.5 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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