Nutrition · per 100 g

Energy	541 kcal
Fat	37.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	37.8 g
Added sugars	35.1 g
Fiber	8.1 g
Protein	10.8 g
Salt	0 g
Sodium	0 mg
Potassium	703 mg
Calcium	81.1 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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