Nutrition · per 100 g

Energy	541 kcal
Fat	35.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	43.2 g
Added sugars	24.3 g
Fiber	5.4 g
Protein	10.8 g
Salt	0.27 g
Sodium	108 mg
Potassium	676 mg
Calcium	216 mg
Iron	676 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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