Nutrition · per 100 g

Energy	514 kcal
Fat	35.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	40.5 g
Added sugars	27 g
Fiber	5.4 g
Protein	10.8 g
Salt	2 g
Sodium	811 mg
Potassium	676 mg
Calcium	162 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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