Nutrition · per 100 g

Energy	250 kcal
Fat	23.2 g
Saturated fat	12.5 g
Cholesterol	8.9 mg
Carbs	21.4 g
Sugars	5.4 g
Added sugars	1.8 g
Fiber	14.3 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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