Nutrition · per 100 g

Energy	44.2 kJ
Energy	10.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.21 g
Protein	0.21 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	6.3 mg
Calcium	4.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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