Nutrition · per 100 g

Energy	536 kcal
Fat	50 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	28.6 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	321 mg
Calcium	71.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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