Nutrition · per 100 g

Energy	1960 kJ
Energy	469 kcal
Fat	46.9 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.6 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	25 g
Protein	9.4 g
Salt	0 g
Sodium	0 mg
Potassium	778 mg
Calcium	96.9 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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