Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 40.6 g |
| Saturated fat | 21.9 g |
| Trans fat | 0 g |
| Carbs | 40.6 g |
| Sugars | 12.5 g |
| Added sugars | 3.1 g |
| Fiber | 28.1 g |
| Protein | 6.3 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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