Nutrition · per 100 g

Energy	386 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	3.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	80.4 g
Salt	0.84 g
Sodium	338 mg
Potassium	415 mg
Calcium	746 mg
Iron	2.1 mg
Magnesium	77.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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