Nutrition · per 100 g

Energy	224 kcal
Fat	15.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	55.9 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	19.4 g
Salt	0.56 g
Sodium	224 mg
Potassium	347 mg
Calcium	29.4 mg
Iron	0.06 mg
Vitamin D	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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