Nutrition · per 100 g

Energy	218 kcal
Fat	15.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	55.9 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.59 g
Protein	19.4 g
Salt	1.1 g
Sodium	441 mg
Potassium	371 mg
Calcium	41.2 mg
Iron	0.23 mg
Vitamin D	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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