Nutrition · per 100 g

Energy	303 kcal
Fat	24.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.78 g
Sodium	310 mg
Potassium	345 mg
Calcium	56.3 mg
Iron	0 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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