Nutrition · per 100 g

Energy	218 kcal
Fat	14.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	2.1 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0 g
Protein	19.7 g
Salt	0.84 g
Sodium	338 mg
Potassium	366 mg
Calcium	28.2 mg
Iron	0.21 mg
Vitamin D	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.