Nutrition · per 100 g

Energy	225 kcal
Fat	14.8 g
Saturated fat	2.5 g
Cholesterol	56.3 mg
Carbs	2.8 g
Sugars	2.1 g
Protein	19.7 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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