Nutrition · per 100 g

Energy	41.3 kcal
Fat	0 g
Carbs	16.5 g
Fiber	8.3 g
Protein	0 g
Salt	0.81 g
Sodium	322 mg
Vitamin C	744 mg
Vitamin B12	198 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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