Nutrition · per 100 g

Energy	40.7 kcal
Fat	0 g
Carbs	16.3 g
Fiber	8.1 g
Protein	0 g
Salt	0.92 g
Sodium	366 mg
Vitamin C	732 mg
Vitamin B12	195 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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