Nutrition · per 100 g

Energy	380 kcal
Fat	5.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	219 mg
Carbs	8.8 g
Sugars	8.8 g
Added sugars	0 g
Fiber	0 g
Protein	73.1 g
Salt	0.99 g
Sodium	395 mg
Potassium	380 mg
Calcium	497 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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