Nutrition · per 100 g

Energy	359 kcal
Fat	6.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	205 mg
Carbs	10.3 g
Sugars	5.1 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	71.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	513 mg
Calcium	513 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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