Nutrition · per 100 g

Energy	60.6 kcal
Fat	0 g
Carbs	12.1 g
Protein	0 g
Salt	1.5 g
Sodium	594 mg
Iron	3280 mg
Magnesium	152 mg
Caffeine	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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