Nutrition · per 100 g

Energy	255 kcal
Fat	11.6 g
Saturated fat	3.8 g
Trans fat	0.7 g
Cholesterol	80.2 mg
Carbs	1.8 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0 g
Protein	36 g
Salt	0.34 g
Sodium	134 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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