Nutrition · per 100 g

Energy	123 kcal
Fat	6.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	14.1 g
Salt	0.57 g
Sodium	229 mg
Potassium	247 mg
Calcium	8.8 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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