Nutrition · per 100 g

Energy	142 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	6.2 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0 g
Protein	16.8 g
Salt	1 g
Sodium	398 mg
Potassium	265 mg
Calcium	70.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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