Nutrition · per 100 g

Energy	386 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.4 g
Sugars	61.4 g
Added sugars	59.1 g
Fiber	0 g
Protein	2.3 g
Salt	1.2 g
Sodium	477 mg
Potassium	84.1 mg
Calcium	65.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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