Nutrition · per 100 g

Energy	478 kcal
Fat	21.7 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	43.5 g
Added sugars	43.5 g
Protein	2.2 g
Salt	0.65 g
Sodium	261 mg
Potassium	539 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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