Nutrition · per 100 g

Energy	486 kcal
Fat	24.3 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	62.2 g
Added sugars	56.8 g
Fiber	0 g
Protein	5.4 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	238 mg
Calcium	103 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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