Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	33.3 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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