Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	16 g
Added sugars	12 g
Fiber	12 g
Protein	16 g
Salt	0.05 g
Sodium	20 mg
Potassium	452 mg
Calcium	60 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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