Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	8.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	42.3 g
Sugars	15.9 g
Added sugars	0 g
Fiber	7 g
Protein	35.3 g
Salt	1.7 g
Sodium	670 mg
Potassium	441 mg
Calcium	441 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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