Nutrition · per 100 g

Energy	371 kcal
Fat	7.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	8.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.4 g
Sodium	543 mg
Potassium	400 mg
Calcium	314 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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