Nutrition · per 100 g

Energy	393 kcal
Fat	7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	126 mg
Carbs	11.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	70.2 g
Salt	1.7 g
Sodium	674 mg
Potassium	449 mg
Calcium	337 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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