Nutrition · per 100 g

Energy	385 kcal
Fat	7.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	8.9 g
Sugars	3 g
Added sugars	0 g
Starch	0 g
Fiber	3 g
Protein	74 g
Salt	1.8 g
Sodium	710 mg
Potassium	444 mg
Calcium	355 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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