Nutrition · per 100 g

Energy	388 kcal
Fat	7.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	74.6 g
Salt	1.8 g
Sodium	716 mg
Potassium	448 mg
Calcium	358 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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