Nutrition · per 100 g

Energy	386 kcal
Fat	7.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	8.9 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	74.2 g
Salt	1.8 g
Sodium	712 mg
Potassium	445 mg
Calcium	356 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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