Nutrition · per 100 g

Energy	380 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	16.9 g
Added sugars	16.9 g
Fiber	5.6 g
Protein	8.4 g
Salt	2.4 g
Sodium	958 mg
Potassium	141 mg
Calcium	56.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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