Nutrition · per 100 g

Energy	296 kcal
Fat	0 g
Carbs	59.2 g
Fiber	39.4 g
Protein	0 g
Salt	0.39 g
Sodium	158 mg
Iron	9.9 mg
Vitamin D	39.4 µg
Vitamin B12	71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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