Nutrition · per 100 g

Energy	146 kcal
Fat	7.3 g
Saturated fat	2 g
Cholesterol	27.7 mg
Carbs	10.2 g
Sugars	3.2 g
Fiber	2 g
Protein	9.3 g
Salt	0.66 g
Sodium	262 mg
Potassium	201 mg
Calcium	58.3 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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