Nutrition · per 100 g

Energy	220 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	29.9 g
Sugars	4.2 g
Added sugars	0.7 g
Fiber	2.1 g
Protein	12.3 g
Salt	0.6 g
Sodium	239 mg
Potassium	251 mg
Calcium	53.4 mg
Iron	2.1 mg
Vitamin A	341 µg
Vitamin D	0.05 µg
Vitamin C	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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