Nutrition · per 100 g

Energy	132 kcal
Fat	6.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	10.8 g
Sugars	2.9 g
Added sugars	0.24 g
Fiber	3.2 g
Protein	7.6 g
Salt	0.99 g
Sodium	394 mg
Potassium	294 mg
Calcium	39.2 mg
Iron	0.83 mg
Vitamin A	269 µg
Vitamin D	2.7 µg
Vitamin C	22.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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