Nutrition · per 100 g

Energy	187 kcal
Fat	10 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	19.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.64 g
Sodium	257 mg
Potassium	199 mg
Calcium	42.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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