Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 25.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 60.2 mg |
| Carbs | 55.4 g |
| Sugars | 33.7 g |
| Added sugars | 22.9 g |
| Fiber | 4.8 g |
| Protein | 7.2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 195 mg |
| Calcium | 24.1 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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