Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.8 g |
| Trans fat | 0.6 g |
| Cholesterol | 72.3 mg |
| Carbs | 62.7 g |
| Sugars | 32.5 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 287 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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