Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 410 kcal |
| Fat | 18.1 g |
| Saturated fat | 13.3 g |
| Cholesterol | 0 mg |
| Carbs | 60.2 g |
| Sugars | 34.9 g |
| Added sugars | 22.9 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 177 mg |
| Calcium | 55.4 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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