Nutrition · per 100 g

Energy	142 kcal
Fat	7.5 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	2.3 g
Added sugars	0.87 g
Fiber	2 g
Protein	4.9 g
Salt	0.43 g
Sodium	173 mg
Potassium	130 mg
Calcium	60.7 mg
Iron	1 mg
Vitamin A	292 µg
Vitamin D	0 µg
Vitamin C	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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